Gulshan Tandoori - Indian

Juicy prawns served on a bed of salad with a cool, creamy cocktail sauce.

Crispy pastry parcels stuffed with a seasoned blend of mixed vegetables and herbs.

Tender chicken pieces coated in a spiced chickpea batter and deep-fried until crisp.

Crispy, golden fritters made from thinly sliced onions mixed with spiced gram flour and deep-fried to perfection.

Boneless chicken pieces marinated in a special spice blend and cooked over charcoal.

Pan-fried minced meat patties mixed with lentils, herbs and aromatic spices.

A generous combination of chicken, lamb, and seekh kebab—perfect for sharing or sampling.

Chicken marinated in yoghurt and tandoori spices, cooked in a clay oven for a smoky flavour.

Crispy triangular pastries filled with meat.

Minced lamb blended with fresh herbs and spices, skewered and grilled in the tandoor.

Soft, creamy chicken kebabs marinated in yoghurt and delicate spices, grilled until tender.

Spiced potatoes tossed with tangy chaat masala, fresh herbs, and a squeeze of lemon.

Succulent lamb cubes marinated in traditional tandoori spices and grilled to perfection.

Soft naan bread filled with freshly cooked chicken tikka pieces and salad.

A spiced minced meat kebab wrapped around a boiled egg and gently cooked.

Warm naan bread served with freshly grilled seekh kebab and salad.

Lightly spiced chicken pieces mixed with tangy chaat seasoning, herbs, and lemon.

Skewered with green peppers and tomatoes

Minced meat, medium spices, skewered and grilled in clay oven

Pieces of spring chicken off the bone, lightly spiced, grilled in clay oven

Tender slices of lamb marinated with selected spices, grilled in clay oven

Spring chicken marinated in herbs and selected spices, roasted in clay oven

deficaledly spiced in tandoori sauce, herbs, spices and grilled in a clay oven

Tender pieced of chicken cooked with fenugreek leaves in mild creamy sauce

This dish is specially prepared with Basmati rice with the flavours of saffron, nuts, egg & cherry served with additional medium curry sauce

Chicken tikka cooked in scrambled egg, nuts and fresh cream

Chicken Marricha

Chicken, meat, prawn cooked in medium spices with green beans, served with pilau rice.

Chicken or lamb tikka cooked in fried onions,capsicum in a mild creamy sauce

Mild & delicately spiced with a rich creamy sauce with a boiled egg

Chicken tikka masalla

Chicken zalferezi

Creamy chicken pasanda

Chicken or lamb tikka cooked in yogurt with selected spices

Tandoori chicken cooked in butter, mince meat & mosalla sauce

A semi dry dish prepared from tender pieces of chicken cooked with onions, green peppers, mushroom, fresh herbs & spices

Medium, spicy

Chicken rezala

Green chilli,hot

Boneless chicken or lamb tikka cooked with mince meat & Tandoori sauce (medium)

Tandoori chicken off the bone cooked in lentils with hot,sweet & sour sauce

King prawn rezala

Chicken tikka cooked in butter with medium spices

Chicken Korai

Chicken or lamb tikka cooked in a creamy sauce with almond nuts

Spicy dish cooked in chilli pickle, A minty taste slightly hot dish

Diced boneless chicken or lamb tikka delicately spiced with onion,capsicum,tomatoes & green chilli with tandoori sauce

A colourful medley of vegetables simmered in a lightly spiced, aromatic curry sauce.

Fresh mushrooms cooked in a mild to medium curry sauce for a simple, comforting vegetarian option.

Succulent chicken and large king prawns cooked in a fragrant, medium-strength curry sauce.

A classic combination of tender chicken pieces and juicy prawns simmered in a medium-spiced curry sauce.

Boiled eggs and soft potatoes cooked in a homestyle curry with warming spices.

A hearty mix of meat and premium king prawns in a traditional, gently spiced curry.

Meat cooked together with prawns in a rich, flavoursome curry base.

Hot,sweet,sour

With pineapple

With lime pickle

Medium,spicy with tomato on top

With chick peas

With spinach

Hot with coconut

Medium with fried onions

With Bengal Hot Chilli

Very mild

Egg and potato

Plain, medium, juicy

Hot

With chopped green chilli

Very hot

Chicken and mushroom curry

Chicken bhuna

With fresh chopped garlic

Chicken & veg curry

Hot,sweet & sour with lentils

A rich spicy curry with mushroom,bolied egg & brinjal

(Sweet & sour)

(Medium)

(Hot,sweet,sour with lentils)

(Medium)

(Medium curry with fried onions)

Keema saag

(Medium)

(Medium with egg & mushroom)

(Very hot)

(Hot)

(Medium)

(Medium,well spiced curry with thick gravy)

Keema aloo curry

(Medium)

(Medium with pineapple)

(Medium)

(Medium)

(Very mild)

Plain,juicy,medium

(Medium,Fenugreek)

Traditional biryani made with marinated meat and layered with aromatic rice.

Prawns and mushrooms cooked with delicately spiced rice for a light, balanced biryani.

A mild, fruity biryani with tender meat pieces and pineapple.

Chicken biryani cooked with pineapple and mild spices for a sweet and savoury flavour.

Juicy lamb tikka cooked together with aromatic rice for a rich, satisfying biryani.

Large king prawns infused with aromatic biryani spices and basmati rice.

Tandoori-marinated chicken cooked with fragrant basmati rice for a smoky, flavour-packed biryani.

A mildly sweet and aromatic biryani combining spiced meat with fruit and nuts.

Boiled eggs simmered with gently spiced rice for a simple, satisfying dish.

A classic biryani with tender chicken cooked in mildly spiced basmati rice.

Tender meat and mushrooms infused with warming spices and layered with rice.

Tender chicken tikka pieces layered with spiced rice and herbs.

Chicken biryani enriched with fruit, nuts, and mild spices for a slightly sweet, Persian-style twist.

A colourful mix of vegetables cooked with aromatic rice and mild spices.

Juicy prawns cooked with delicately spiced rice for a light, fragrant dish.

A house special blend of chicken, prawn, and meat cooked with fragrant basmati rice and signature spices.

Seasoned minced meat cooked through spiced rice for a hearty, flavourful biryani.

A flavourful blend of chicken and lamb tikka combined with fragrant basmati rice.

Chicken and fresh mushrooms cooked with aromatic biryani spices and basmati rice.

Medium

Hot

Medium, with spinach

Medium, saucy

King prawn

Very hot

Hot

Medium, tomatoes

Medium,

Medium, well spiced curry with thick gravy

Medium with spinach

Hot, sweet & sour

Very mild, sweet, rich

Hot, sweet, & sour, with lentils

Chicken and chickpeas cooked in a spicy balti sauce for a hearty, satisfying dish.

Marinated chicken tikka cooked in a rich balti sauce with peppers, onions, and aromatic spices.

Traditional meat cooked in a robust balti sauce with onions, peppers, tomatoes, and spices.

Succulent chicken and king prawns cooked in a rich balti gravy with peppers and herbs.

Chicken cooked with fresh spinach in a medium-spiced balti sauce.

A blend of seasonal vegetables simmered in a rich, aromatic balti sauce.

Juicy prawns simmered in a rich, medium-spiced balti sauce with peppers and herbs.

Chicken cooked in a fiery balti sauce with extra chillies for added heat.

Tender lamb tikka simmered in a medium-spiced balti sauce with fresh herbs and vegetables.

A tasty mix of chicken and prawns cooked together in a thick, spiced balti sauce.

A classic balti of tender chicken pieces cooked in a thick, medium-hot sauce.

A hearty combination of meat and prawns in a medium-spiced balti sauce.

Large king prawns cooked in a bold, aromatic balti sauce for a premium flavour.

Tender meat and king prawns simmered together in a thick, flavoursome balti sauce.

Fresh mushrooms cooked in a thick, medium-spiced balti sauce with herbs and peppers.

Prawns and spinach combined in a rich, aromatic balti sauce.

Soft cheese cubes cooked in a smooth spinach sauce with gentle spices.

Potatoes cooked with medium spices, turmeric, and fresh coriander.

Chickpeas simmered in a spicy, tangy tomato-based sauce.

A rich, flavourful sauce made with tomatoes, onions, herbs, and selected spices.

A mild, creamy curry sauce made with coconut and aromatic spices.

A classic dish of potatoes and cauliflower cooked with gentle spices and herbs.

Okra stir-fried with onions and spices for a tasty dry-style side.

A hot and tangy curry sauce with bold South Indian spices.

A classic medium-strength curry sauce, perfect as an extra side.

Mixed vegetables cooked in a tangy, South Indian–style lentil-based sauce.

Lentils cooked with spinach and medium spices for a hearty, warming side.

Paneer and green peas simmered in a mildly spiced tomato and onion sauce.

Tender cauliflower pieces stir-fried with onions, spices, and fresh herbs.

A colourful mix of vegetables cooked with onions, tomatoes, and traditional spices.

Fresh spinach sautéed with onions, garlic, and aromatic spices.

Soft aubergine cooked in a lightly spiced blend of onions, tomatoes, and herbs.

Fresh mushrooms cooked with onions, spices, and herbs in a lightly spiced dry-style bhaji.

Lentils cooked until smooth, topped with a garlic and spice tempering.

Spinach and potatoes cooked with mild spices for a comforting, homestyle dish.

Sweet and nutty naan stuffed with coconut, almonds, and raisins.

Naan stuffed with lightly spiced minced meat for a flavourful bite.

Thin, soft whole wheat flatbread, cooked on a griddle.

Soft naan stuffed with melted cheese.

Flaky, layered flatbread cooked on a griddle until golden.

Naan filled with melted cheese and lightly spiced onions.

Crispy, thin lentil wafers, perfect as a starter or accompaniment.

A delicious combination of melted cheese and roasted garlic.

Lime / chilli / mango

Lime / chilli / mango

Lime / chilli / mango

Soft chapati brushed with melted butter.

Soft naan topped with fresh garlic and lightly baked in the tandoor.

Wholemeal bread cooked in the tandoor for a slightly crisp texture.

Tangy, spiced onion chutney to complement your meal.

Paratha filled with a savoury mix of spiced vegetables.

Stuffed Nan Bread.

Onion or cucumber

Onion or cucumber

Paratha stuffed with lightly spiced minced meat for extra flavour.

Rich and fruity mango chutney.

Crispy papadom topped with a hint of spice.

Soft, fluffy leavened bread baked in a traditional tandoor oven.

Naan with a subtle heat from fresh green chillies.

Naan stuffed with spiced onions for a savoury treat.

Fresh, tangy mint sauce for dipping or drizzling.

Chilli, onion & coriander

Pilau rice cooked with sweet garden peas for added flavour and texture.

Peas, prawn & egg

Basmati rice stir-fried with fresh mushrooms and mild seasonings.

Basmati rice stir-fried with onions, vegetables, and light seasonings.

A medley of fresh vegetables stir-fried with basmati rice.

Lightly spiced rice with a fresh lemony zing.

Simple, fluffy steamed basmati rice.

Basmati rice stir-fried with lightly seasoned scrambled eggs.

Basmati rice cooked with coconut milk and a hint of sweetness.

Fragrant basmati rice lightly spiced with cardamom and aromatic herbs.

Fragrant fried rice infused with roasted garlic for extra aroma.

Peas, carrot & omelette

Basmati rice stir-fried with tender chicken pieces and onions.

Basmati rice cooked with lightly spiced minced meat.

Tender mushrooms lightly battered and fried until golden.

Mushrooms sautéed with garlic for a fragrant, tasty side.

Crispy, golden fried onions—ideal for topping curries or sides.

Fresh mixed salad leaves with cucumber and tomato for a refreshing accompaniment.

Crispy, golden fries—perfect as a side or snack.

Fluffy omelette filled with fresh mushrooms, served with peas, tomato, and chips.

Omelette filled with melted cheese, served with peas, tomato, and chips.

Simple, fluffy omelette served with peas, tomato, and chips.

Fluffy omelette filled with tender chicken, served with peas, tomato, and chips.

Crispy fried chicken with a golden coating, served with peas, tomato, and chips.

Tender roasted chicken served with peas, tomato, and golden chips.

Classic Spanish-style omelette with onions, peppers, and herbs, served with peas, tomato, and chips.

Omelette stuffed with juicy prawns, served with peas, tomato, and chips.

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